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葡萄          Vitis  spp.                                               Grape
 果  樹                                                                                           Fruit Plant



 興翠             Xingcui








 果  樹                                                                                    Fruit Plant






                  Case Number           1060158             Date of Application       2017/12/27
                  Certificate Number    A02322              Duration of Variety Right  2018/08/10~2043/08/09
                  Publication Date of Application 2018/01/15  Plant Veriety Right Status  Valid

                  Name of Variety Right Holder    National Chung Hsing University
                  Contact Number                  +886-4-22873181
                  Developer
                  Breeder                          Ching-Cheng Chen, Yi-Hsuan Hsu



                 Morphological  and  Horticultural  Traits

                 1.  Young shoot: plant vigour is
                    strong; tip of young shoot

                    is wide open; anthocyanin
                    coloration of hairs on tip is

                    absent or very weak; erect
                    hairs on tip is medium; color
                    of ventral side of young shoot

                    internodes is green with red
                    strips.
                 2.  Leaf: color of upper side of

                    young leaf blade is green with
                    anthocyanin spots; size of mature leaf blade is large; shape of mature leaf blades is
                    pentagonal; hairs on lower side of mature leaf blade is medium; number of lobes

                    of mature leaf is five; arrangement of lobes of mature leaf petiole sinus is slightly          2018 YearBook for Protection of New Plant Varieties
                    open; length of teeth of mature leaf is medium; length/width ratio of teeth is small;
 107  年植物品種權年鑑
                    anthocyanin coloration of main veins on upper side of blade is absent or very low.
                 3.  Flower: time of beginning of flowering is early; sexual organs are fully developed
                    stamens and gynoecium; flower number is medium.

                 4.  Fruit: bunch density is very loosen; percentage of berry set is low; berry shape is
                    broad elliptic and berry size is medium; color of skin is yellow green; no seeds.

                 5.  Woody shoot: main color is reddish brown.

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