Page 217 - 102年植物品種權年鑑
P. 217

Rice                 Oryza sativa L.

                  Hualien 21






                Case Number      980025                               Name of  Variety   Hualian District Agricultural Research and   Other
                                                                      Right Holder     Extension Station Council of Agriculture,
                Certificate Number  A00814                                             Executive Yuan
                Date of Publication 2009/05/14                        Contact Number   03-8521108

                Name of Variety   2013/06/19                          Authorized to
                Right Holder
                                                                      Developer
                Date of Publication 2013/06/19-2033/06/18
                                                                      Breeder          Shung,Dah-Pyng ePan, Cheng-ZueYu,
                Patent Right Status  Valid                                             Hsuan-Ying


                    Morphological and horticultural traits                                                                      ᔋ࠮Ъي


                1.  Japonica type, semi-erect plant type, medium heading and maturity, normal fertility, non-
                   glutinous.

                2.  Leaf: moderate green, no anthocyanin coloration, absent or very weak  pubescence on leaf surface,
                   non-smooth on leaf surface,  no anthocyanin coloration on auricles, leaf blade are short and

                   medium width, flag leaf is semi-erect in early and late stages.                                             Crop Plant
                3.  Stem: medium length and thickness, no anthocyanin on sheath pulvnus.

                4.  Panicle: medium length of main axis, moderately-well exsertion, slightly drooping, no awns.

                5.  Spikelet and grain: white stigma, gold lemma, brown lemma tip, no anthocyanin coloration, non-
                   ornamentation, medium grain weight, short and broad grain, short length and medium width of

                   brown rice, semi-round brown rice shape, no or very weak aroma.









































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     ʫࠫ ɧࣧ JOEE                                                                                                                      ɨʹ
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