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Teaea
茶 樹 T Camellia sinensis (L.) O. Ktze.
茶 樹

其其 TTES 22

他他 Other
Case Number 1020151 Date of Notification 2015/07/23

Certificate Number A01652 Duration of Variety Right 2015/07/23~2040/07/22
Other
Date of Publication 2013/12/05 Patent Right Status Valid
Name of Variety Right Holder Tea Research and Extension Station
Contact Number 03-4822059
Breeder Lee,Tair-Chyang、Tseng,Hsin-Kuang、Tseng,Fang-Ming、Leu,Bao-Yann、
Chiou,Tzyy-Yeang、Juang,Jau-Guey、Chiou,Chui-Feng、Chen,Kuo-Renn、
Yang,Meei-Ju、Lin,Jin-Chih、Tsai,Yao-Jen、Chen,Hsuan

Morphological and horticultural traits

特用作物特用作物 1. It is suitable for manufacturing partially fermented tea (Paochung tea), and its smell 特用作物特用作物
like a floral fragrance.

2. The tea tree type is shrub, spreading, and strong vigor.

3. The characteristics of TTES No. 22 plants in mature leaves are green color, elliptic
leaf shape, waxy leaves, distinct and prominent veins, pinnately veined, acute leaf
apex shape, rounded leaf base shape, smooth leaf upper surface, short length of

leaf blade, medium width of leaf blade, medium thickness of leaf blade, small leaf

area, medium leaf length/ width ratio, a flat leaf blade of shape in cross section and a
semi-erect leaf attitude.
4. The characteristics of fresh tea shoots are yellow green color, high shoot density and Special Crops

heavy weight per 100 tea shoots, early-sprouting, long length of second leaf, medium

width of second leaf, long length of third leaf, broad width of third leaf, medium
length of first internode, long length of second internode. The first fresh leaves have
Special Crops
Special Crops
Special Crops
long and dense pubescence with 4/4 type distribution.
5. Its flowering density is medium.
6. The yield of fresh tea shoots is medium.
7. The content of total catechins and caffeine in tea is medium, but the content of
theaine is low.

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