Promote traceable ingredients to improve food safety and healthfulness
Release date：2022-09-27
Ensure the health of school children with the traceable food safety
In order to take care of the dietary health of elementary and middle school children and to ensure that they can eat high-quality and safe domestic agricultural products and to make the whole country's parents feel more at ease and reassured, under the "Five-point Food Safety" policy, the AFA promotes the priority use of domestic traceable ingredients for school lunch.
The AFA will strengthen the safety of school lunch ingredients, increase students' awareness of environmental protection, experience local food culture, cultivate local low-carbon eating habits and develop food and agriculture education and life education.
Help the military purchase certified non-staple food
Under the Five-Point Food Safety Policy, the AFA has assisted the Ministry of National Defense in purchasing organic or traceable agricultural products. Rewards are also given for the purchase of organic and TAP-certified ingredients to promote the safety and quality of food in the military.
Introduce soymilk to schools
Starting with children's education on drinking soymilk, during the promotion, schoolchildren learn the basic idea of domestic soybeans with easy-to-understand flashcards and by harvesting soybeans and tasting soymilk. The AFA also provides guidance on the procurement of domestically produced traceable soybeans and improves the production and marketing system of domestically produced soybeans.
- Origin：Farming and Soil Support Division
- Refresh Date：2022-09-27