Page 203 - 102年植物品種權年鑑
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Mango                  Mangifera indica L.

                  Kaohsiung No.4/Sweety






                Case Number      1010195                              Name of  Variety   Kaohsiung District Agricultural Research   Fruit Plant
                                                                                       and Extension Station, Council of
                Certificate Number  A01468                            Right Holder     Agriculture, Executive Yuan
                Date of Publication 2012/12/18                        Contact Number   08-7389156
                Name of Variety   2013/05/03                          Authorized to
                Right Holder
                                                                                       Kaohsiung District Agricultural Research
                Date of Publication 2013/05/03~2038/05/02             Developer        and Extension Station, Council of
                                                                                       Agriculture, Executive Yuan
                Patent Right Status  Valid
                                                                      Breeder          Lee,Sheue-Ru

                    Morphological and horticultural traits                                                                      ؈ዓ


                1.  Plant: This variety is middle growth vigor with semi-open canopy.
                2.  Leaf: Leaf is elliptic or long-elliptic with twisting in blade shape, wavy leaf margin. Fully developed

                   leaf is green.                                                                                              Fruit Plant

                3.  Flower: The inflorescence shape is conical panicle, with red axis, 45-55 cm in length, hermaphrodite
                   flower ratio is 48-54%.

                4.  Fruit: The fruit has ovoid shape, red peel of mature fruit. The fruit weight is between 300 and 400 g,
                   pulp is fine and less-fibered, total soluble solid content is 15-18°Brix, acidity is below 0.2%, pulp rate

                   is 70-75%. The shelf life of fruit is 6-8 days at room temperature.
                5.  Seed:The seed is oblong-reniform , flat and less-fiber.












































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     ʫࠫ ɧࣧ JOEE                                                                                                                      ɨʹ
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