Page 207 - 102年植物品種權年鑑
P. 207

Indian jujube               Ziziphus mauritiana Lam.

                  Kaohsiung No. 11/Honey






                Case Number      1020035                              Name of  Variety   Kaohsiung District Agricultural Research
                                                                      Right Holder     and Extension Station, Council of       Fruit Plant
                Certificate Number  A01531                                             Agriculture, Executive Yuan.
                Date of Publication 2013/03/29                        Contact Number   08-7389156

                Name of Variety   2013/05/24                          Authorized to
                Right Holder
                                                                                       Kaohsiung District Agricultural Research
                Date of Publication 2013/05/24~2038/05/23             Developer        and Extension Station, Council of
                                                                                       Agriculture, Executive Yuan.
                Patent Right Status  Valid
                                                                      Breeder          Chiou,Chu-Ying

                    Morphological and horticultural traits                                                                      ؈ዓ


                1.  Plant: Stronger growth vigor with semi-open canopy.  Longer and harder thorns appeared on new
                   shoot.

                2.  Leaf: The leaf blade is longer and wider with dark green color.                                            Fruit Plant

                3.  Flower: Flower size is large with late full-blooming characteristics.  Stamens mature in the afternoon
                   and pistil matures in the morning.

                4.  Fruit: Round shape of matured fruit with light green skin color.  Fruit weight ranges between
                   110 and 150 grams with fine

                   textured pulp and medium
                   shelf life.  The total soluble
                   solids content of fruit is 12 to

                   15 oBrix with lower acidity.
                   Fruit development duration

                   is extremely longer with the
                   production duration from late
                   January to March.






























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     ʫࠫ ɧࣧ JOEE                                                                                                                      ɨʹ
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