This Table was promulgated on Jun. 5, 2019 per Order Nung-Liang-Tze 1081069323A.
No. |
Item |
Description of contents |
Retention period |
Retention method |
1 |
Quality Manual |
Commitment of top management to the development of its quality system and ensuring its effective operation, including quality objectives, strategies, and operating procedures. |
Six years after the version is no longer applicable |
In paper document or electronic file |
2 |
Certification Operating Procedures |
Operating procedures such as initial audit, surveillance, renewal audit and extensional audit and relevant documents |
Six years after the version is no longer applicable |
3 |
Records of Certification Activities |
Records related to the application, audit, sampling for testing, review or certification decisions, etc. of each certification case |
Six years |
4 |
Personnel Qualification Documents,Training and Appraisal Records |
Qualification documents, training and appraisal records of the personnel conducting audit, sampling for testing, reviews, and certification decisions related to certification activities |
Six years starting from the date of departure from the organization; kept updated until the departure |
5 |
Internal Audit Records |
Checklists, non-conformance reports, corrective actions, and their review records |
Six years |
6 |
Documents Related to Selection and Evaluation of Outsourced Service Institutions and Their Execution Records |
- Qualification and selection criteria for institutions that provide the outsourced service
- Evaluation records of the outsourced services
- Records related to the outsourced service.
|
Six years |
出處:Agriculture and Food Agency, Council of Agriculture, Executive Yuan, R.O.C(TAIWAN)
site:https://www.afa.gov.tw/eng/index.php?act=article&code=print&ID=&ids=478&date_start=